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dyeing auxiliaries
curries or stews help stimulate taste
dried fruits and seafood without any toxic effects
Tang Yang powder
E1412 Distarch Phosphate Modified Potato Starch For Cheese Vegetable Flour dyeing auxiliariesProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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